Cooking Jeff Mauro’s Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish

As I said back during the last season finale of Food Network Star, I was pretty happy that Jeff Mauro won. I dug his Sandwich King idea of taking regional sandwiches and giving them a spotlight while also turning recipes you wouldn’t usually put between bread and doing so. I even watch his show when I stumble upon it, which is something I can’t say about most Food Network shows. I happened to see an episode he did about making a few different kinds of barbecue and decided to give his recipe for Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish.

This one was actually pretty simple, though you need time to get it done. The first step was making a dry rub out of brown sugar, coriander, garlic powder, onion powder, salt, black pepper and cinnamon. I rubbed the rub on the pork butt and then wrapped it up in plastic wrap for a few hours in the fridge. Two hours later, I popped it in my Dutch over and then put it, covered, in the oven for three hours.

With about an hour left in the oven cooking, I moved back into the kitchen and put the pineapple relish together. That involved slicing a pineapple and grilling it, chopping up some onions and ginger. I had already used my limes on another recipe, so instead I used orange juice which seemed to work out well. Oh, I also skipped the cilantro and the jalapeno for this because my wife hates the former and I’m not a huge fan of super heat.

After that, it was time to put the chili sauce together. Again, this one was pretty simple. The only changes I made were not crushing the red pepper flakes because I just couldn’t get them to grind with my mortar and pestle. What I did instead was actually strain the sauce as I poured it onto the pulled pork.

And it’s really that simple. I think not replacing the ingredients I left out of the relish might have negatively effected that flavor which wound up being a little more acidic than I think it was supposed to be. I also completely forgot to make or get red cabbage which bummed me out because I think the red cabbage I’ve made before and love would have been the perfect compliment to these flavors. I think that’s what seemed like it was missing from the flavors as they combined with this sandwich. That’s something to remember for next time.

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