Bonus Food Pics From Yummy Taco, Handsome Devil & Fiddlestix

yummy taco chicken and beef burrito

One of the more frustrating things about where we live is that there’s not a great taco place that we can run into when we have that hankering. There’s a nice Mexican place, but it’s sit-down and sometimes I want to just call in a bag of tacos and have my wife pick them up on her way home from work. So, we got pretty excited when we were leaving Target one day and saw a new place called Yummy Taco opening up soon. Well, the other weekend it was actually in business, we gave it a shot and all had pretty delightful food. Above you can see the chicken and beef burrito I had which was more of a giant taco, but who’s counting? I will say that this is a rather interesting establishment because everything about it screams “Chinese food place” from the decorations and staff to the picture menu above the ordering station. But, none of that matters when you realize they’re making their own tortillas on the spot and making killer food. It’s still not super close, but it’s nice to know there’s a solid taco joint nearby we can hit up while running errands.

handsome devil bbq

About a month ago, my inlaws came into town and watched our daughter while my wife and I went out for a nice Italian dinner around Valentine’s Day. Meanwhile, they discovered a new barbecue joint we didn’t even know about called Handsome Devil that’s actually above an ice skating rink (that we also didn’t know about). We’ve actually got a lot of solid BBQ joints nearby, but I think this one will be tops on our list. Brothers has been so-so and Johnny D’s is a bit far away for more of a casual dinner, so Handsome Devil takes the top spot. I had the ribs and pulled pork along with some mac and cheese and onion rings, all of which were delightful. Plus, they’ve got a variety of local beers on tap which I always appreciate.

fiddlestix bangers and mash

And finally, I have to sing the praises of Fiddlestix once again. The above photo comes from their St. Patrick’s Day menu which, as always, was some of the best Irish food I’ve ever had. This is the bangers and mash which was so good I wish I could have it every day. The mashed potatoes had a healthy, but not overpowering dose of horseradish which made for a delightful side. Looking at this picture is actually making me hungry.

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Belated Bonus Food Pic: Fiddlestix’s Irish Lunch

fiddlestix st patricks day

I can’t believe this picture is almost a month old at this point. Sorry about the lack of posts the past few weeks, hoping to get back on the horse. Anyway, even though I had this fantastic plate of Fiddlestix food on St. Patrick’s Day, I can still remember how fantastic it was. If memory serves you’ve got corned beef, braised cabbage, mashed potatoes (possibly with horseradish?) and Irish soda bread that was quickly cooked or warmed on the stove. I can’t remember exactly how it was prepared, but there was something special about the corn beef. Maybe it had Guinness involved? I think that might have been it. Anyway, this is what I think of when I think of amazing corned beef. I’d love to see this meal on the regular menu which is made all the better by that delightfully crisp soda bread!

St. Patrick’s Day Weekend Food Pics

In the past, I’ve had less than great luck with corn beef and food on St. Patrick’s Day. For a while there, it seems like gnarly corn beef was attracted to me like a magnet and bad metal. It’s okay, though, I’ve gotten past it and actually had some amazing CB in my life, especially this week. I didn’t bother making anything St. Patrick’s themed because it landed on the weekend and I tend to take those off for cooking. We wound up heading to a few of our favorite restaurants this weekend, all of which had wonderful Irish-themed food. You know you want to see the pictures, so scroll on down! On Friday, we headed over to King’s Pommes Frites in Cornwall and got their corn beef specials. These weren’t Reubens because they didn’t have sauerkraut and the bread was a sesame roll, but they were still quite tasty. Obviously, Reubens aren’t Irish, but they do utilize corn beef, so there’s the connection. But who cares! I went to Ireland about 12 years back and the food wasn’t all that great. In fact, this was one of two German dishes I had last weekend. Oh, my wife and I got the same thing, but we also tried a pair of new sauces: Horseradish and Basil, both were fantastic and highly recommended.

On actual St. Patrick’s Day, we headed to Fiddlestix, also in Cornwall, for breakfast or lunch, whichever you please. I went with lunch because they had something called The St. Patrick’s Day Sneak Peek or soemthing along those lines. This was all Irish (as far as I know). The corn beef was tender and juicy, some of the best I’ve ever had and those mashed potatoes actually had horseradish in them and were super tasty (I’m gonna have to remember than one in the future). The cabbage was a little bland, but with all those other flavors going on, that wasn’t such a terrible thing. Lastly, but in no way least, you can see a thick piece of Irish Soda Bread. I haven’t had a lot of this in my life, but this piece was MAGIC. It actually tasted a bit like French toast and I’m a little surprised that wasn’t on the menu. Maybe next year! Billy Joe’s Ribworks also had a series of Irish themed meals on Sunday, which was nice. We decided to go on a whim and weren’t even expecting that, so it was a nice surprise. I thought about getting some more corn beef, but instead I went with kielbasa which came with some amazing sauerkraut and Irish soda bread as well as two sides–I went with macaroni and cheese and mashed potatoes because I love both of those things in my mouth. We also got out first and only…green beer! It’s Bud Light which probably explains why they were able to get such an electric green. Everything was super tasty. Again, I know I was eating German food while celebrating and Irish-themed holiday, but I do not care. Any time I can get quality kielbasa next to mashed potatoes and mac and cheese, I am golden.