Bonus Food Pic: Handsome Devil’s Hot Mess

handsome devil hot messA few months back my in-laws discovered a new barbecue place near us called Handsome Devil that happens to be inside the local ice rink. This past weekend we celebrated Father’s Day by heading back over there to get some food on Saturday. As we have in the past, we had a great time with wonderful food and a nice selection of beers on tap. We all started off with some fried pickles (forgot to photograph because I got so excited for one of my all-time favorite apps). The pickles themselves were nice and briny, but they also came with some sriracha mayo dipping sauce that was fiery and fun. I’m just recently discovered the wonder of sriracha, so this was auspicious timing.

Better than the appetizer, though, was the meal I got. I wasn’t hungry enough to tackle my usual barbecue meal of “as much meat as I can stuff into my face,” so when I saw the Hot Mess on the menu, I was sold. The dish has a layer of beef brisket topped with mac and cheese which has pulled pork on the very top. This was a great choice because you not only get the best side of all time — mac and cheese — but also a sampling of their brisket and pulled pork. Considering their food is so great, this is an easy sell for anyone looking to try a few different elements all in one big pile.

My wife also had the Three Little Pigs smoked ham sliders which were just bonkers good. I was lucky enough to get one half of those little sandwiches and could have eaten about 10. The salty, smokey ham worked so well on the sweet bun and covered in Gruyere cheese.

As an added bonus, Lu got to watch some hockey because there was a kids game going on and you can walk into the stands right from the rink. I bet they do a pretty great appetizer/beer business during those games.

Disney World 2014 Bonus Food Pics Part 2

lu, anna and elsaLet’s get right back into the Disney World goodness! (If you missed part 1, click here.) On February 5th we spent three hours waiting in line at Epcot to meet Anna and Elsa from Frozen. In that time, my dad and I ran over to the cafe in Paris called Les Halles Boulangerie & Pâtisserie and had sandwiches which were awesome. I was too perturbed from the line to snap a picture, but I did last time. Still, it was worth every minute because she still talks about meeting her favorite charactera and having them sign her Frozen book which we read at night sometimes. wave

That night we headed back to The Wave…Of American Flavors inside the Contemporary. Wave has easily become our favorite sit down restaurant at Walt Disney World thanks to its nice, quiet dining room and wonderful selection of entrees. I can’t quite remember what I ordered, but it looks like a steak from this picture (did I mention, it’s nice and dark in the restaurant?). The menu there changes with the seasons, so it’s probably different by now. If you’re looking for a nice sit down dinner that’s outside the parks, but still on the Monorail system, this is one of the best. disney jr character breakfast

The 6th was my 31st birthday, so we celebrated by going to Hollywood Studios and doing the Disney Junior breakfast buffet at Hollywood & Vine. Breakfast is one of the hardest meals to keep consistent and tasty in the buffet style, but this one was pretty darn great. It had all the basics which were all super tasty. Even the eggs were good and that almost never happens. However, the real delight here was seeing my kid’s eyes light up as she got to meet Sofia the First, Doc McStuffins and Jake. She had no idea who Handy Manny was and kind of looked at him like you might someone dressed the exact same way on the subway. spirit of aloha

For dinner we went to the Spirit of Aloha Dinner Show at the Polynesian. I’ve wanted to do ever since I first heard about it a few years back. Even though the weather got a little dicey, the show was still pretty great, filled with a variety of different dances from all over the world. My daughter and dad even got in on the dancing action. See if you can find them in the picture above. The food itself was served in an all you can eat, family style manner with platters. I remember the bone-in chicken being particularly good as were ribs. As a birthday bonus, I had a large drunk in a coconut shaped to look like a monkey which I was able to bring home with me. pinocchio italian sub

On our last full day, the 7th, we went back to Magic Kingdom. We’re big fans of starting and ending these kinds of trips there. The weather was a little difficult as it was misting rain and chillier than the other days, but we still had some great food. For lunch we stopped in at Pinocchio Village Haus which actually had my favorite single piece of food of the whole trip, the Italian Flatbread Sub which includes Italian Meats, Cheese, Dressing, and Balsamic Glaze on a warm Toasted Flatbread. There was just something so balanced, with the smooth tanginess of the balsamic glaze and salty meats with the melty cheese that hit a lot of my moutbuttons. I also think this might have been my first flatbread sandwich. I’ve got to get more of those in my life. As an added bonus, you can eat over by a window that looks down on the It’s A Small World ride.

from from pinocchio's

For our last dinner we went to Be Our Guest which was…interesting. We had to wait out in the rain for our table along with everyone else which wasn’t the most fun thing in the world. And then, partway through, Lu got scared about the idea of seeing The Beast there. Now she’s seen Beauty and the Beast plenty of times and doesn’t get scared, but she got very adamant about not seeing him. It wound up not really mattering because she fell asleep on me before he even showed up. I can’t say for sure because I ate around a toddler the whole time, but I think I had the Braised Pork (Coq au Vin Style), described as Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots and Bacon served with Puréed Cauliflower and Seasonal Vegetables.

I know we also had a lunch poolside at our hotel The Grand Floridian and my wife grabbed a cronut in Epcot, but I think that about covers our food adventures earlier this year in Disney World.

Disney World 2014 Bonus Food Pics Part 1

magic kingdom main streetAt this point, I think we all know that I’m way behind when it comes to posting about recipes and bonus food pics. Case in point? Here’s a whole bunch of pictures from early February when my parents, wife, daughter and I spent a delightful week in Disney World. I had a good time going through our meals day-by-day when we went last spring, but since we’re so far out, I figured a pair of recap posts about all the delicious food we had while in the Happiest Place On Earth would still be fun and hopefully helpful if you’re on your way to Orlando. One quick note before jumping in, on this trip we didn’t opt in for the Disney Dining Plan like last time. While it worked pretty well that time around, we realized that we were eating way more dessert than we would have normally just because it was there. I’m not much of a sweet fan, so I was glad to have more options.

chef mickeys

We all got into Disney World on February 1st and went right to the Magic Kingdom as is our custom, but I didn’t take any photos, so I can’t remember what we ate. On the 2nd, we went back and I did a better job of documenting meals. For lunch we had seafood at The Columbia Harbor House. Again, no pics, but I remember the fried food being nice and crisp without being too heavy. For dinner we hopped on the Monorail to have dinner at Chef Mickey’s, a buffet style place inside the Contemporary that features characters like Mickey, Minnie, Goofy, Donald and Pluto (sorry Daisy fans) walking around taking pictures with the kids. Lu loved the place and I’ve got to say that we were all pretty impressed with the food. You might think something like that would offer the lowest common denominator because you’re already there and it’s aimed at kids, but it was one of the better buffets I’ve had in recent memory. tutto italia

Again, I don’t have documentation of what we ate for lunch on the 3rd, but we did spend most of the day at Epcot. For dinner we went to Italy in the World Showacse where we had reservations for Tutto Italia Ristorante. There I had the Gnocchetti which is described as Cavatelli pasta, sweet sausage ragu, tomato and Pecorino. This was one of the best pasta dishes I’ve had in a long time. It might seem simple — and it was — both it tasted like each of those simple ingredients was the best it could be and combined for an excellent, rich dish. 1900 park fare cinderella dinner

Finally (for this post, come back tomorrow for the rest!), on the 4th we spent most of the day at Animal Kingdom where we had Pizzafari for lunch. I have a picture of the tiny, tasty pepperoni pizza I had along with the Cesar salad, but I compared photos and it’s almost the exact same as the one I took several months earlier. That night we headed back to our hotel, The Grand Floridian, where we went to the Cinderalla-themed character dinner at 1900 Park Fare. I don’t remember this meal, another buffet, for the food nearly as much as I do for watching our daughter show zero interest in Cinderlla’s stepmother, warm up to the very funny stepsisters and glow when Cinderella came around. I gotta give it to those step sisters, they were pretty funny, tossing tame insults and one-liners across the room at one another and convincing the kids (and me to a lesser extent) that they were the evil, mean, awful creatures seen in the Disney classic.

Bonus Food Pics From Yummy Taco, Handsome Devil & Fiddlestix

yummy taco chicken and beef burrito

One of the more frustrating things about where we live is that there’s not a great taco place that we can run into when we have that hankering. There’s a nice Mexican place, but it’s sit-down and sometimes I want to just call in a bag of tacos and have my wife pick them up on her way home from work. So, we got pretty excited when we were leaving Target one day and saw a new place called Yummy Taco opening up soon. Well, the other weekend it was actually in business, we gave it a shot and all had pretty delightful food. Above you can see the chicken and beef burrito I had which was more of a giant taco, but who’s counting? I will say that this is a rather interesting establishment because everything about it screams “Chinese food place” from the decorations and staff to the picture menu above the ordering station. But, none of that matters when you realize they’re making their own tortillas on the spot and making killer food. It’s still not super close, but it’s nice to know there’s a solid taco joint nearby we can hit up while running errands.

handsome devil bbq

About a month ago, my inlaws came into town and watched our daughter while my wife and I went out for a nice Italian dinner around Valentine’s Day. Meanwhile, they discovered a new barbecue joint we didn’t even know about called Handsome Devil that’s actually above an ice skating rink (that we also didn’t know about). We’ve actually got a lot of solid BBQ joints nearby, but I think this one will be tops on our list. Brothers has been so-so and Johnny D’s is a bit far away for more of a casual dinner, so Handsome Devil takes the top spot. I had the ribs and pulled pork along with some mac and cheese and onion rings, all of which were delightful. Plus, they’ve got a variety of local beers on tap which I always appreciate.

fiddlestix bangers and mash

And finally, I have to sing the praises of Fiddlestix once again. The above photo comes from their St. Patrick’s Day menu which, as always, was some of the best Irish food I’ve ever had. This is the bangers and mash which was so good I wish I could have it every day. The mashed potatoes had a healthy, but not overpowering dose of horseradish which made for a delightful side. Looking at this picture is actually making me hungry.

The Triumphant Return Of Woody’s!

woody's is back

 

One of the great things about living where we do in Orange County is that there are plenty of great restaurants of all kinds, sizes and cost-levels, especially in Cornwall. The town we want to move into counts my absolute favorite restaurant Fiddlestix as one of the many placescalling it home. But, before discovering Fiddlestix we used to love going to another place called Woody’s. I’ve talked about the naturally sourced burger joint before and how it shut down, which was a huge bummer.

But, a few weeks ago I noticed that the building was getting repainted and fixed up. With each successive pass, I noticed something new until a sign appeared saying “Opening Soon!” I want to say it’s been open for a few weeks now, but we finally went over there a few weeks ago and are happy to say it’s back in force.

I went with one of their specials, a Breakfast Burger with bacon and egg on it as well as some of their excellent fries. I’m glad to say that the place hardly changed and the few changes I noticed were actually improvements. For instance, instead of a Coke or Pepsi fountain dispensary, they actually have Boylans which is an awesome smaller soda maker that specializes in Cane Cola, Root Beer and Cream Soda.

I’m really glad that Woody’s is back in action and ready to keep rolling. With them back, we now have a place to go and get a solid burger that doesn’t come from mystery meat and also offers a good deal of specials. Welcome back Woody’s!

Philly Bonus Food Pics: Pastrami Cheesesteak, Sushi & Dinic’s Roast Pork

pastrami cheesesteak Well gang, I think we’re pretty far past apologies for a lack of posting. A lot of things went down in the past few months that prevented me from posting here on MATK, but I’m really hoping to make a big push for more posts. I’m even circling around to recipes I made months ago that I never posted about so they can be refreshed in my brain. Anyway. I’m kicking this week off with a series of food pictures I took while hanging out with some college friends in Philadelphia a few weekends back (for more details on the weekend, check out the 35th episode of my podcast over on PopPoppa.com). kinish Above you can see the lunch we had at a place called The Famous 4th Street Delicatessen which had wonderful service and gigantic portions. My wife and I split a pastrami cheesesteak which was certainly filling. I also got myself a   blintz. I honestly wasn’t quite sure what a blintz was, but I enjoyed the sweet cheesy insides as well as the fried crust.

While looking for a place that could serve a fairly large dinner party, we stumbled upon Kabuki Sushi. The positives were that they took reservations and weren’t too far from out hotel. Oh, that and the food. I can’t quite remember what rolls I got, but both of them were super tasty. I also tried our friend Heather’s fried tofu which reminded me of fancy carnival food. As you can see, Lucy also had a roll which she seemed to like, though she basically just took the chicken out and ate that. dinic's roast pork Finally, before heading to the Please Touch Museum and heading back home, we went over to the awesome Reading Terminal Market and got Dinic’s roast pork sandwiches for breakfast. My wife remembered seeing these sandwiches on a food show and we were familiar with the market from previous comic convention-related visits to Philly, so we each had one. I’m not sure if I prefer these to cheesesteaks, but I will say that, while I’ve had plenty of crummy cheesesteaks, I’ve only had one awesome roast pork sandwich with broccoli rabe, so that’s something!

Bonus Food Pics: Gyro & The Mack Trucker Melt From P&G

gyroLast weekend, my wife, daughter and I went to the New Windsor Community Day event which was packed with various food vendors. If I’m in the vicinity of a good looking gyro (pronounced yee-ro), I’ve got to have one. I forgot to note the name of the place selling them, but I think they just do events like this and weren’t representing a restaurant. Anyway, this was a solid pita with meat carved from the spit and dosed with a good deal of tzatziki sauce and got the thumbs up. Even Lu dug the lamb, which was a bit of a surprise. p & g mack truck burger melt

The next day, we went to New Paltz to do some walking around. Before that, though, we stopped at P&G’s because I was jonesing for a beer or two with my meal. I decided on The Mack Truck Burger Melt which was described as, “8 oz. of freshly ground Black Angus beef charbroiled and topped with homemade macaroni and cheese, nestled in a grilled cheese sandwich.” This seemed like a good idea at the time, but didn’t mix well with the press of coffee I’d had that morning, the two beers during lunch and the coffee I had afterwards. Also, I’ve got to say, the sandwich was a tiny bit bland, which I wasn’t expecting. Still, I not only want to try this again, but also want to make one of my own. Finally, the onion rings were killer!

 

Pretzels, Pretzels Everywhere

Guys, I love pretzels. Hard, soft, full of cheese, covered in eggs, I’m all-in for all the options. As you’ve probably noticed if you watch even the slightest amount of television, we’re in a kind of pretzel renaissance these days. Sure, you can still get all shapes, sizes and flavors in the snack aisle of your grocery story, but the concept of pretzel dough and bread is moving out of carnivals and sporting events to a good deal of fast food joints.

My wife and I first encountered the widespread nature of pretzel bread while on a trip to Michigan from New York. We love stopping at Sheetz and they have a full line-up of pretzel bread sandwiches, which I indulged in on both the way there and back. They were great, with that hint of pretzel flavor without being overly salty. I didn’t snap a picture because I was driving and eating already, but they were great.

wendys pretzel bread burger

When we got home, we started seeing pretzel bread everywhere, specifically at Wendy’s which is another big chain making a similar push. Last week we both got these burgers and I’ve got to say, I wasn’t very impressed. I thought Sheetz did a much better job of capturing the pretzel bread flavor while Wendy’s was overall pretty bland (it didn’t help that the burger was overcooked and a little cold).

homemade pretzelsThe biggest pretzel revelation in recent memory, though, came when my wife decided to MAKE OUR OWN SOFT PRETZELS. I was super excited, thinking back to my childhood and wondering what Young Me would have done had I presented him with something like Alton Brown’s recipe for  soft pretzels. Would I have jumped in the kitchen immediately and started making one of my favorite snacks by hand or would I have said “Cool,” and continued eating frozen ones because they’re easier?

Seeing as how I haven’t mastered time travel (yet) that’s neither here nor there. What is here AND there is that fact that these pretzels were fantastic. She made something like eight and then also made herself a bagel dog using Brown Eyed Baker’s take on Brown’s recipe. I regret not asking for one myself. Still, I’ve been enjoying the light, buttery, salty goodness of these tasty snacks for the first half of this week and am already thinking of ways to incorporate this delightful food into our regular rotation.

Bonus Food Pic: Deep Fried Oreos

fried oreo

Last week the Cornwall firefighters held their annual fair. It’s been going on for decades, but this is the first year we went. It was a nice little fair with plenty of rides, over-priced games (I remember when you got three darts for $1 instead of one for $2) and, of course, the kinds of food you can only buy from people who travel from town to town under cover of darkness. While thoughts of corn dogs danced in my head (they turned out to come from a box), I was actually won over by the six deep fried Oreos my wife requested. I actually saw the woman in the cart/thing dipping the cookies into the batter and tossing them into the frier, so I know they were fresh (or, you know, as fresh as fresh can be). The results were a super sweet combination of dough and softened cookie that was delightful.

Bonus Food Pic: King’s Meatloaf Sandwich

king's meatloaf sandwichThis photo’s from about a month ago, but I’ve far from forgotten about this wonderful Meatloaf Sandwich from King’s Pommes Frites. After writing about the burger I’d had there, I actually went out that day with my daughter, hit up the farmer’s market and decided to stop in at King’s and see what they had for the special. The idea of a meatloaf sandwich was super intriguing so I went with it and some olive sauce for the fries (my favorite one there).

I’ve had meatloaf sandwiches before, but the stroke of genius with this one was actually the condiment. Instead of going with the more obvious ketchup, they put mayonnaise on the sandwich which added a creamy, tang that made the juicy meat loaf jam really well with the cheese. Another excellent pairing from King’s!