Sorry for the lack of posts this week. I was on a fantastic vacation that you can check out over on my photo diary blog The Monkee Diaries and am working on some posts about the great food we cooked and ate on that trip. In the meantime, we got home in the early afternoon today, which meant we had plenty of time to watch The Great Good Truck Race‘s second season finale. In reality, I wound up missing the first 10-15 minutes because my wife was putting our daughter to bed while I was caught up in the Steelers/Colts game.
It will come as no surprise to anyone who read my previous post about this show, but I was rooting pretty hard for Hodge Podge. Not only are they from Cleveland–my mom’s home town and where my grandmother still lives–but the Lime Truck really didn’t sit well with me from the beginning. They just seemed so full of themselves, superior and looked down at every town they were in because it wasn’t sophisticated like California. I hate that shit. Did anyone else notice that the interview scenes shifted away from the really cocky kid–the hype man of the group–and shined the spotlight on the dudes who were actually the cooks? I wonder if that was a result of fan feedback or the fact that they wound up winning and Food Network didn’t want their winner to come off as total D-bags. By the end, I actually wound up liking the two chefs a lot more, but still had trouble with that guy.
Anyway, as I said, I missed the beginning of the episode. I think there was something about their trucks getting towed away, right? I do know that they had to get to a certain amount of money before running to meet host Tyler Florence and getting the prize money. By the time I tuned in, they were getting shut down for the first night and had to go fishing. They had to turn whatever they caught into a meal that would win them a substantial prize. Lime won that one, but Hodge wound up getting a pretty good spot, so it didn’t seem like that big of a deal. The next day’s task was to serve only dessert, which worked out fine for both trucks it seemed. They did some plucky editing to make it look like both trucks got to the money marker at the same time and then Florence did a whole schtick with the Lime guys who got their first about how, if they open this brief case and it has money in it, they won. As it turned out, Lime Truck did win and they only got there about five minutes before Hodge Podge, which was a bummer.I don’t remember a lot about the first season of The Great Food Truck Race other than that I did watch it and think I liked it, but I have a feeling I’ll remember this batch a lot more. We started off with the cute vegan girls and the upstart dudes from Boston who wound up coming in third. Lime Truck played the villain of the piece, being dubbed the Slime Truck by some of the other teams. Hodge was the boisterous guy who seemed to get by on sheer willpower and of course you’ve got the Korilla truck who cheated and got sent home. I’m still surprised that there was no footage of them cheating or interview explanation of why they did what they did. I mentioned something like this on Twitter the day that episode aired and someone responded back that they thought they weren’t going to win, so they put extra money in. Don’t you just love when people explain what was just explained on television? But, nope, we were left with something being said as they drove away and that was it. Wild stuff.
Much as I did like this season, I think there’s a helluva lot more interesting show going on behind the scenes here that would work on a different network. You’re sending a group of young, heady people out all over the country, making them wear goofy uniforms and putting them against each other in increasingly odd challenges. The real show should be what these guys and gals do at the hotel between stops. Let’s see that show.